Thursday, June 5th Seafood tasting board $40 Chilli mussels Japanese style Spicy tuna on rice crackers Tasty squid karaage Grilled king fish miso style Grazer board $38 Edamame (green soy beans) Grilled lamb with yuzu miso Lotus chips Homemade veggie croquettes Sushi roll Skewer mix $30 two each of king prawn, chicken yakitori, wagyu beef, tofu dengaku, grilled pork asparagus Sashimi QLD king prawn $3 each / Freo octopus $11.50 / Hokkaido scallops $12.50 Shark Bay red emperor $14.50 / TAS salmon $15 Yellow fin tuna $15 / SA king fish $15 Assorted : Gold $35 / Silver $27.50 / Bronze $19.50 Sushi Salmon avocado roll $14.50 / Chicken katsu roll $14.50 Teriyaki chicken roll $14.50 / Spider (soft shell crab) roll $18.50 Nigirizushi (hand pressed sushi) - assorted 6pcs $18.50 Vegetarian Tofu steak with three sauces $11.50 Rice omelet (bean curds skin, black rice, simmered veggies, spring onion) $12.50 Black rice and tofu salad $13.50 Chef’s special Grilled fish of the day $13.50〜 Chilli mussels Japanese style $8.50 Yamakake (raw tuna topped with grated yam) $10.50 Homemade cream crab croquettes $13.50 Father & son (grilled teriyaki chicken w/ Japanese egg omlet) $15 Wagyu beef (marble +5) katsu w/ homemade sauce $18.50 Dessert Homemade no-bake cheesecake $6.50
Posted on: Thu, 05 Jun 2014 09:31:19 +0000
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